The Difference Between Greaseproof Paper And Baking Paper

The Difference Between Greaseproof Paper And Baking Paper

Greaseproof paper, also called parchment paper, is used for baking and cooking...the waxed paper actually has wax on it.

This will also produce a non-stick surface, but for obvious reasons it cannot be used at high temperatures, so it cannot be used for baking. Waxed paper is often used to package food.

Although they look similar in the distance, they are quite different from each other.

Greaseproof paper is like this, it is grease proof. This is because it contains wax, which creates a barrier for oily and fatty foods. Therefore, it is very suitable for packaging high-fat foods, such as cheese, sandwiches, etc. However, due to the wax content, it is not suitable for use with heat. Note: Sometimes it is also called wax paper.

Greaseproof Paper

Baking paper is a paper coated with silicon, so it can withstand a high temperature of about 230 degrees. At this temperature, it is completely non-sticky and is very suitable for baking with sticky items such as sugar, cheese, and butter. Note: It is sometimes called parchment paper because it is similar to old parchment paper.

When we were packing, I was told by a major manufacturer that plastic wrap is made of polyethylene and is food safe. You need to check various brands to see if it is made of PVC, which is harmful in the food environment. When the plastic wrap is wrapped in oil, sugar or acidic food, it will shrink as the food reaches a higher temperature.

We are greaseproof paper suppliers. Please feel free to contact us if you are interested in our products.

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